By Cuisine:
By Region (US):
- Alaska: Salmon Bake Restaurant (Seward)
- California: Acquerello (San Francisco), Ad Hoc (Yountville), Bistro Jeanty (Yountville), Boon Fly Cafe (Napa), Bottega (Yountville), Bouchon (Yountville), Campton Place (San Francisco), Farmstead at Long Meadow Ranch (St. Helena), The French Laundry (Yountville), Gott’s Roadside (St. Helena), Redd (Yountville), Musso and Frank (Los Angeles)
- Florida: Versailles (Miami), Yardbird (Miami Beach), Beachcraft (Miami Beach)
- Hawaii: Mama’s Fish House ( , Maui)
- Illinois: Lula Cafe (Chicago), Acadia (Chicago), Do-Rite Donuts (Chicago), Big Star (Chicago)
- Louisiana: Commander’s Palace (New Orleans), Atchafalya (New Orleans), Cafe Fleur de Lis (New Orleans), District Donuts Sliders Brew (New Orleans), Lüke (New Orleans), Café du Monde (New Orleans), Sucré (New Orleans)
- New York: La Maison du Chocolat (NYC), La Maison du Macaron (NYC), Bouchon Bakery (NYC), The Meatball Shop (NYC), Levain Bakery (NYC), Wafels & Dinges (NYC), City Bakery (NYC), Sprinkles Cupcakes (NYC)
- Nevada: Bouchon (Las Vegas), Mon Ami Gabi (Las Vegas), Picasso (Las Vegas), Scarpetta (Las Vegas), Wicked Spoon (Las Vegas)
- Oregon: Mucca Osteria (Portland), Voodoo Doughnut (Portland), Cassidy’s (Portland), Pine State Biscuits (Portland), Salt & Straw (Portland)
- Tennessee: Biscuit Love (Nashville), The Farm House (Nashville), Hattie B’s (Nashville), Monell’s (Nashville), The Row (Nashville), The Southern Steak & Oyster (Nashville)
By Region (International):
