All Restaurant Reviews

Bay Area Food Guide

By Cuisine:

• Cajun-Creole
• Cuban
• Desserts
• Fine Dining
• French
• Indian
• Italian
• Seafood
• Soul Food
• Southern

By Region (US):

• Alaska: Salmon Bake Restaurant (Seward)
• California: Acquerello (San Francisco), Ad Hoc (Yountville), Bistro Jeanty (Yountville), Boon Fly Cafe (Napa), Bottega (Yountville), Bouchon (Yountville),  Campton Place (San Francisco), Farmstead at Long Meadow Ranch (St. Helena),  The French Laundry (Yountville), Gott’s Roadside (St. Helena), Redd (Yountville), Musso and Frank (Los Angeles)
• Florida: Versailles (Miami), Yardbird (Miami Beach), Beachcraft (Miami Beach)
• Hawaii: Mama’s Fish House (Paia, Maui)
• Illinois: Lula Cafe (Chicago), Acadia (Chicago), Do-Rite Donuts (Chicago), Big Star (Chicago)
• Indiana: Four Day Ray Brewing (Fishers), Junk Ditch Brewing Co. (Fort Wayne), The Yummi Bunni (Fort Wayne)
• Louisiana: Commander’s Palace (New Orleans), Atchafalya (New Orleans), Cafe Fleur de Lis (New Orleans), District Donuts Sliders Brew (New Orleans), Lüke (New Orleans), Café du Monde (New Orleans), Sucré (New Orleans)
• Maine: OTTO Pizza (Portland), Gelato Fiasco (Portland), Marcy’s Diner (Portland), Street & Co. (Portland), Standard Baking Co. (Portland), The Holy Donut (Portland), Acadia House Provisions (Stonington)
• New York: La Maison du Chocolat (NYC), La Maison du Macaron (NYC), Bouchon Bakery (NYC), The Meatball Shop (NYC), Levain Bakery (NYC), Wafels & Dinges (NYC), City Bakery (NYC), Sprinkles Cupcakes (NYC)
• Nevada: Bouchon (Las Vegas), Mon Ami Gabi (Las Vegas), Picasso (Las Vegas), Scarpetta (Las Vegas), Wicked Spoon (Las Vegas)
• Ohio: Pepp & Delores (Cincinnati)
• Oregon: Mucca Osteria (Portland), Voodoo Doughnut (Portland), Cassidy’s (Portland), Pine State Biscuits (Portland), Salt & Straw (Portland)
• Tennessee: Biscuit Love (Nashville), The Farm House (Nashville), Hattie B’s (Nashville), Monell’s (Nashville), The Row (Nashville), The Southern Steak & Oyster (Nashville)

By Region (International):

• Cuba: El Aljibe (Havana), Atelier (Havana)
• France: La Grande Épicerie (Paris), Creperie de Josselin (Paris), Croccante (Paris)
• Italy: Nessun Dorma (Manarola), Trattoria del Billy (Manarola), Gelateria 5 Terre (Manarola), Un Mare di Yogurt (Corniglia), Alberto Gelateria (Corniglia), Il Pirata delle Cinque Terre (Vernazza), Gelateria Vernazza (Vernazza), Mamma Mia! (Riomaggiore), Panificio Rosi (Riomaggiore), Pinsere (Rome), Osteria 44 (Rome), Gelateria La Romana (Rome), Sofia (Rome), La Botticella (Rome), Osteria Pastella (Florence), Gelateria dei Neri (Florence), Auditore (Florence), Pizza Napoli 1955 (Florence), Osteria del Borgo (Florence),
• Spain: Restaurant Velomar (Puerto Pollensa, Mallorca)