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New Orleans: The Food Highlights

Posted on February 24, 2017 by Adrienne

5

Fried green tomatoes eggs Benedict, Cafe Fleur de Lis, New Orleans

I’ve long maintained that New Orleans is one of the very best destinations in the US for people who love food, but until recently that assertion was based on a trip I took there with my father when I was … Continue reading →

Posted in brunch, cajun-creole, fine dining, foodie, louisiana, restaurants, seafood, southern, usa

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