I was on a flight recently, flipping through the American Way magazine when the word “Acadia” caught my eye. Turns out that Ryan McCaskey, the chef of Chicago’s amazing two-Michelin starred restaurant Acadia (which we visited and loved a few … Continue reading
Although I’ve been going to Maine almost annually since I was born, I haven’t explored much of the state outside of the Bar Harbor-Acadia National Park area. I’ve been meaning to change that, so when we visited Maine last August … Continue reading
I’ve long maintained that New Orleans is one of the very best destinations in the US for people who love food, but until recently that assertion was based on a trip I took there with my father when I was … Continue reading
I think of Maui, more than any other Hawaiian island, as having a little bit of everything: nice beaches with great snorkeling, dramatic volcanic scenery, and some surrounding islands to visit for the day. With so many options, it can be tough … Continue reading
The other big thing we wanted to do in Kenai Fjords National Park, besides glacier kayaking, was hiking the famous Harding Icefield Trail. The eight mile (round-trip) trail begins by following Exit Glacier, but then climbs steeply and eventually ends overlooking the … Continue reading
Destinations & Desserts 